The Barossa Valley is properly known for its red wines with shiraz, grenache and Rhone-inspired red blends now recognized around the world. White wines are decidedly less known as relatively small amounts of riesling, chardonnay and semillon make up only about 15% of the Barossa Valley’s planted acreage. The Barossa Valley appellation has two distinct … Continue reading Wine Review: 1996 Rockford “1886 Vine Vale” Riesling
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