It seems as if everyone wants to join on the hate the Master Sommelier bandwagon of late. From both an industry-insider perspective as well as from an outsider view, one can see why. So I feel a bit guilty about adding my two cents yet a little bit less so by adding the Master of … Continue reading Why the Wine Industry Needs Its Professional Organizations to Step Up
Category: Industry Commentary
The COVIS crisis has changed the way some wines are sold. Should retailers buy rare wines formerly sold only to restaurants?