It seems as if everyone wants to join on the hate the Master Sommelier bandwagon of late. From both an industry-insider perspective as well as from an outsider view, one can see why. So I feel a bit guilty about adding my two cents yet a little bit less so by adding the Master of … Continue reading Why the Wine Industry Needs Its Professional Organizations to Step Up
The COVIS crisis has changed the way some wines are sold. Should retailers buy rare wines formerly sold only to restaurants?